Free crackers when you spend £10 on cheese just add items to checkout

Y Cwt Mwg Anglesey Smoked trout has a delicate yet distinct taste that combines the natural flavors of the fish with the smoky aroma imparted during the smoking process.

Smoked Trout

Regular price
Sale price
Regular price
Sold out
Unit price
Shipping calculated at checkout.

Cold smoked and kiln roasted trout fillet

Ingredients: Trout (FISH), Salt.

Smoked on Anglesey using top quality oak chips, the smoking process gives the fish a distinct smoky flavour and transforms its texture, making it firmer and flakier. 

Our smoked trout can be enjoyed in various ways. It is commonly served as an appetizer, either on its own or with accompaniments such as crackers, bread or cream cheese. It can also be incorporated into pates, salads, sandwiches, pasta dishes or on a graze board to add a savoury and smoky element. The versatility of smoked trout makes it a popular choice for seafood lovers seeking a unique and flavourful experience.