Cold smoked and kiln roasted mackerel fillets
Ingredients: Mackerel (FISH), cracked black pepper, salt.
These mackerel fillets are already cooked and ready to eat. They can be added to your favourite salad or stir fry, blended into your homemade pate or enjoyed on a toasted bruschetta.
Smoked on Anglesey using top quality oak chips, for that deep smokey flavour