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Smoked Gressingham Duck Breast with Port

Smoked Gressingham Duck Breast

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Cold smoked and kiln roasted Gressingham duck breast with port

Ingredients: Duck (105g of meat per 100g of finished product) Salt, Port Wine (SULPHITES)

Smoked Gressingham duck breast is ready to eat so perfect for that quick and easy lunch.

Smoked on Anglesey using top quality oak chips for that deep smokey flavour.