Hard Cheese made using goat's milk and coated with smoked paprika.
Ingredients: Pasteurised goats MILK, salt, smoked paprika.
Artisan hard goats cheese made with our own pasteurised goats milk on Anglesey, then coated in our oak smoked paprika for that subtle smokey flavour.
Perfect accompaniment for your cheeseboard.
Matured for a minimum of 6 months