Cold smoked black pudding
Ingredients: Pigs Blood (29%), Cooked Pearl BARLEY, Pork Fat (14%), BARLEY flour, Bacon (11%), Pork (85%), Water, Salt, Preservatives; Sodium Nitrite, Sodium Nitrate. Antioxidant; Sodium Ascorbate. Rusk (Fortified WHEAT flour) (WHEAT flour, Calcium Carbonate, Iron, Niacin, Thiamin). Salt, Raising Agent. Ammonium Carbonates, (Fortified WHEAT flour) (WHEAT flour, Calcium Carbonate, Iron, Niacin, Thiamin). Herbs, Spices, Dried Onion.
Smoked black pudding is a fantastic product. Not only is it a fabulous addition to your cooked breakfast or brunch it can be used for a variety of different recipes, ie, in a hot pot, home made sausage rolls, and it's also a great accompaniment to scallops.
Smoked on Anglesey using top quality oak chips for that deep smokey flavour.