Cold Smoked Welsh Cheddar Cheese
Ingredients: Cheese MILK, salt.
Our smoked Welsh cheddar cheese is one of our best selling smoked cheeses, it can be enjoyed on its own, paired with crackers or bread. It can be grated and melted into dishes like macaroni cheese or lasagne. It can be added to sandwiches and burgers to provide a smoky twist. It also complements other ingredients like fruits, nuts and cured meats, making it a versatile and delicious choice for cheese enthusiasts.
Smoked on Anglesey using top quality oak chips, the smoke penetrates the cheese, infusing it with a rich, smoky aroma and taste. This process adds an additional layer of complexity to the already flavourful Welsh cheddar cheese. The result is a cheese with a creamy and slightly crumbly texture and it exhibits a golden yellow colour the smoky flavour of the cheese is well-balanced, adding a savoury and robust taste to the natural tanginess of the cheese.